We couldn’t resist. Ben Murray admits to having a soft spot for Rosé….particularly on a warm summers day with some fresh antipasti.

Winemaker Dan found some beautiful Marananga grenache, gave it a few hours skin contact to obtain the sexy salmon hues, and then fermented it like a white wine.

The result is a mouthwatering, sappy number with a turkish delight complexity and a little grip to make it a serious wine. It simply ticks all of the Rosé boxes.